a tasty summer dinner for two...or more!

Here's a new recipe I tried tonight. Chris and I both loved it, and it yielded a ton of leftovers for lunch tomorrow too!


Warm BBQ Chicken Salad
1 supermarket rotisserie chicken, shredded
1 cup corn
6 oz bacon, cooked and crumbled
1 bag spinach salad
2 roma tomotoes, chopped
1/2 small purple onion, sliced into rings
1 c. shredded chedder
1 1/2 c BBQ sauce (I used Kraft Honey Garlic BBQ)


Combine 1 c BBQ sauce w/ chicken. Spread in greased square baking dish. Cover; bake @350, 35 min. Five minutes before serving, toss together corn, bacon, lettuce, tomatoes, and onion. Divide on serving plates. Top each w/ warm chicken, then w/ cheese. Serve w/ remaining BBQ sauce. Enjoy with garlic bread and iced tea!

YUM-O!